Desserts
Mango & Kiwi Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Tip: For best results, use ripe, juicy fruit.
Compatible with
Cooking mode
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- 100g kiwi fruit, peeled
- 200g diced mango
- Juice of ½ lemon
- 150ml water
- 65g icing sugar
- 1 tablespoon semi-skimmed powdered milk
- 1 teaspoon pectin
Utensils
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Step 1
Roughly mash kiwi fruit and mango in a bowl with a fork. Mix in lemon juice.
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Step 2
Place water, sugar, powdered milk and pectin in a small saucepan. Bring to boil over medium heat, stirring occasionally, then continue to boil for 3 minutes.
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Step 3
Mix the hot mixture into the bowl of mashed fruit. Use a stick blender to puree.
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Step 4
Pour sorbet base into the tub, then place in an ice bath.
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Step 5
Once cool, place storage lid on tub and freeze for 24 hours.
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Step 6
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 7
Select SORBET.
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Step 8
Once processing is complete, remove sorbet from tub and serve immediately.
