Desserts

Orange Ice Cream

Prep 5 mins
Total 24 hours

Easy
Serves 4

TIP: For a throwback holiday vibe, serve in hollowed out oranges.

Compatible with

Contains Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

150ml double cream
150ml condensed milk
2 tablespoons orange zest
150ml orange juice

Utensils

Step 1

Whisk cream and condensed milk in a large bowl until light, velvety and slightly increased in volume. Fold in orange zest and juice.
Step 2

Pour mixture into empty tub. Place lid on top and freeze for 24 hours. Stir mixture after a few hours to ensure orange zest doesn’t sink to the bottom.
Step 3

Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select ICE CREAM.
Step 5

Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.