Drinks
Frozen Mai Tai
Recipe by Ania's Vibrant Kitchen
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Cooking mode
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- 45ml white rum
- 15ml dark rum
- 15ml Cointreau liqueur
- 15ml almond syrup
- 25ml fresh lime juice
- 50ml fresh pineapple
- ice
Utensils
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Step 1
Put all ingredients in to the blender.
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Step 2
Blend on high speed for a minute, or until the ice is completely blended.
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Step 3
Scoop into the glass and poor 15ml grenadine.
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Step 4
Enjoy.
Tip : If you don’t have grenadine, use raspberry syrup or cherry syrup.
