Desserts
Popcorn
The only snack you need for Movie Night – use this as a base recipe and add flavourings that you love.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 tbsp Vegetable Oil
- 1/2 cup Corn Kernels
- Salt
Utensils
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Step 1
Select Saute, then add Oil making sure it is set to high.
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Step 2
Once the oil is hot, add 1 kernel in to see if the Oil is ready.
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Step 3
Cover and check to see if it has become Popcorn, then add remaining Corn and salt and stir through.
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Step 4
Use a glass or silicon lid that is large enough to fit on top of the foodi and place over the top leaving a small gap at one edge to allow in some steam.
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Step 5
After the Corn begins to pop, leave it for a minute and then shake the pot using oven gloves.
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Step 6
Place the pot back into the Foodi and repeat the process 2 – 3 more times.
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Step 7
This is to prevent any burning. Once you hear the Popcorn begin to really slow down, turn the heat off and leave for 3 – 4 minutes.
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Step 8
Remove the lid and pour into a bowl. Add flavourings if your choice.