Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Air frying is the best way to get the crispiest skin on a Jacket Potato. Try it once and you will never make them in the oven again.
Compatible with
Allergies
-
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 x 225g Maris Piper or King Edward Potatoes, washed and poked all over with a fork
- 2 tsp Veg Oil
- 1 tbsp coarse Salt, such as Maldon
- Salt & Pepper to taste
- Butter
Utensils
-
Step 1
Massage the Oil all over the Potatoes.
-
Step 2
Roll the Potatoes in the course Salt.
-
Step 3
This is what makes the skin really crispy.
-
Step 4
Place the potatoes in the basket select the air fry function on 200c.
-
Step 5
Set the time for 45 minutes.
-
Step 6
Check that it is cooked all the way through then remove from the basket and cut a slit down the centre so the skin remains crisp.
-
Step 7
Season with Salt and Pepper, add a dollop of butter and your favourite toppings!
