Dinner
Buttermilk Chicken Skewers
Recipe by Ania's Vibrant Kitchen
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For the buttermilk marinate
- 250ml buttermilk
- 3 tbsp oil
- 1 tsp harisa powder
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp dried parsley of thyme
- salt & pepper
Additional ingredients
- 2 boneless chicken breast
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- cooked corn on the cob
- pickled cucumbers
Utensils
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Step 1
Prepare marinate, by mixing all ingredients together. Set aside.
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Step 2
Cut chicken breast into even pieces. Put them in the buttermilk marinate and leave it in the fridge for minimum 4h.
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Step 3
In the meantime cut vegetables into same size pieces.
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Step 4
Set the Foodi health grill on the grill mode and medium heat.
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Step 5
Assembly skewers by threading chicken and vegetables on the skewers.
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Step 6
Grill for 15-20 min turning at least once.
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Step 7
Make sure that meat is cooked before serving.
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Step 8
Serve with pickled cucumbers and grilled corn.
