Drinks
Pineapple & Passion Fruit Popsicle Cocktail
Recipe by Ania's Vibrant Kitchen
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- 45ml gin
- 1/2 cup fresh or frozen pineapple
- 20ml lime juice
- 15ml simple syrup or vanilla syrup
- 30ml passion fruit syrup
- passion fruit pulp
Utensils
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Step 1
To a blender, add sliced pineapple, passion fruit juice, lime juice, gin and simple syrup. Puree until smooth.
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Step 2
Spoon the mixture into the popsicle molds, filling mold 3/4full. Then top up with fresh passion fruit pulp.
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Step 3
Freeze for a minimum of 4h or until set.
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Step 4
Serve in your favourite glass with some tonic.
