Desserts
Heart Cheesecakes
Recipe by SpamellaB
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For the base
- 80g oats
- 20g granola
- 1 tbsp coconut oil
- 2 tbsp nut butter
- 2 tbsp maple syrup
For the filling
- 300g soft cheese
- 2 tbsp strawberry or raspberry jam
- 30g sweetener
- 1 tsp vanilla extract
To decorate
- melted white chocolate
- homemade chocolate hearts
- freeze-dried raspberries
Utensils
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Step 1
First make the base – Mix together the ingredients until the mixture comes together, then divide between 4 x individual round or heart shaped silicone moulds and press down.
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Step 2
Next use your Ninja Kitchen food processor and blend the filling ingredients until thick and smooth.
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Step 3
Spoon the mixture onto the base to fill to the top then smooth out. Freeze for at latest 4 hour until firmed.
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Step 4
Pop out of the tins then drizzle over melted white chocolate and top with a mini chocolate heart. Enjoy left out of the freezer for a few minutes!
