Dinner
Roasted Potato & Bean Salad
Recipe by deli.cious.cooked
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 6-8 potatoes
- 1 tbsp olive oil
- Handful frozen princess beans
- 1 red onion
- 3-4 garlic cloves
- 100ml vegetable stock
- pepper/ salt
- mixed salad
- 1-2 tbsp breadcrumbs
- potato spice of your choosing
- fat for frying
- vinaigrette (optional)
Utensils
-
Step 1
Wash potatoes & halve them. In a Bowl with 1 tbsp olive oil & 1 tbsp bread crumbs and smash 2 garlic gloves-. Spice with salt & potato spice.
-
Step 2
Put it in the Ninja Foodi MAX OP500EU for 25 min, at 190° C on, Bake”.
-
Step 3
In the meantime, chop onions & garlic. Remove finished potatoes from the multicooker.
-
Step 4
Sauté onions & garlic in the still hot OP500EU on Sauté “MID”. Add frozen beans & stock. Simmer for about 5 minutes. Season with salt & pepper.
-
Step 5
Arrange mixed salad with beans & potatoes in a bowl. Add the rest of the broth of the beans (and vinaigrette if using) over the salad & enjoy with bread.
