Mains
Cheese and Chicken Pastries
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Medium
- Serves 4 people
Cheese and Chicken Pastries
These are my mum’s Cheese and Chicken Pastries that she makes in bulk and freezes. They keep
well in the freezer for up to 4 months and are great for picnics and parties.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1/2 Onion, diced
- 150g Chicken Breast, diced
- 1/2 tsp Green Chilli paste, Optional
- Salt to taste
- 500g Maris Piper Potatoes, Boiled and mashed
- 3 tbsp Butter, melted
- 100g Cheddar Cheese, Grated
- 600g Puff Pastry (Ready Rolled), thawed
- 1 Egg, whisked
- Oil to spray
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Select Saute. Heat Oil in the foodi and add Cumin Seeds.
-
Step 2
After 30 seconds add the Onion.
-
Step 3
Cook till light brown – 5 minutes.
-
Step 4
Add Chicken and Green Chilli Paste. Cook for 10 minutes.
-
Step 5
Season and mix through.
-
Step 6
Remove mixture from the Foodi.
-
Step 7
Stir the melted butter into the mash and then add the Chicken mixture and grated Cheese.
-
Step 8
Stir through until the chicken is evenly combined.
-
Step 9
Cut the pastry into large squares.
-
Step 10
Spread cooled mixture on the rolled-out pastry leaving 1 cm from the edges.
-
Step 11
Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to
form a rectangle. Repeat with remaining dough and filling. -
Step 12
Press the sides down using a fork.
-
Step 13
Spray some oil into the air fryer basket and then on the pastries.
-
Step 14
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.
