Desserts
Peanut Butter Truffle Eggs
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Homemade easter eggs can be just as delicious as shop bought! This dairy free recipe is so simple and indulgent. If you want to make a whole egg, stick two halves together with some melted chocolate.
Compatible with
Cooking mode
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- 50g melted coconut oil
- 200g salted smooth peanut butter
- 1 tsp vanilla extract
- 45ml maple syrup
- 25g cacao powder
- 200g dairy free chocolate
Utensils
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Step 1
Place the coconut oil, peanut butter, vanilla and syrup in your blender cup
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Step 2
Pulse 3 or 4 times until everything is combined
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Step 3
Divide the mixture between the 6 half egg moulds
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Step 4
Store in the fridge for 2 hours to set
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Step 5
Melt the dairy free chocolate, allow to cool slightly before using
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Step 6
Remove the egg halves from the mould and dip each one in the chocolate to coat
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Step 7
Place back in the fridge for an hour to set before serving
