Mains, Vegetarian
Ricotta Dumplings
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Easy
- Serves 2 people
Ricotta Dumplings
Utensils required
Ingredients
- 200g ricotta cheese
- 2 egg yolks
- 5 tbsp flour
- 3/4 cup of Parmesan cheese
- Salt and pepper
Serving ideas
- Pesto
- Browned butter
- Creamy sauce
- Creamy spinach
- Red pepper pesto
Cooking mode
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Method
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Step 1
In a cooking pot bring to a boil 1.5h of water with some salt.
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Step 2
In a bowl of a food processor with dough attachment, add all the ingredients, pulse for 30 second, until all the ingredients come together.
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Step 3
Remove the dough attachment and scrape the dough from the sides of the food processor bowl.
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Step 4
Using large spoon, scoop the dough (about half of the soon) and put it on the water. You should have 7-10 dumplings floating in your cooking pot. Cook on medium heat for 5-6 min.
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Step 5
Using skimmer spoon, remove the dumplings.
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Step 6
Serve hot with your favourite toppings.
