Recipe by Tiffin and Tea
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 20 people
Easter Egg Cookies
Use Leftover Easter Eggs in this deliciously Indulgent cookie recipe with crisp edges and a chewy centre.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 110g Unsalted Butter, at room temperature
- 100g Light Brown Sugar
- 75g Caster Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 185g Plain Flour
- 1/2 tsp Salt
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Baking Powder
- 80g Mini Eggs, bashed to sort uneven pieces
Cooking mode
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Method
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Step 1
Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.
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Step 2
Beat in the Eggs and Vanilla.
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Step 3
Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.
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Step 4
Stir in the Mini Eggs.
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Step 5
Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to flatten.
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Step 6
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 160 C for 8 minutes using the Bake function. I do 5 at a time.
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Step 7
Leave to set for 5 minutes.
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Step 8
Allow to cool for 10 minutes.
