This dish contains the following allergens: Eggs, Milk/Dairy
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110g
Unsalted Butter, at room temperature
100g
Light Brown Sugar
75g
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
185g
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
3oz
Unsalted Butter, at room temperature
3oz
Light Brown Sugar
2oz
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
6oz
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
Utensils
Step 1
Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.
Step 2
Beat in the Eggs and Vanilla.
Step 3
Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.
Step 4
Stir in the Mini Eggs.
Step 5
Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to flatten.
Step 6
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 160 C for 8 minutes using the Bake function. I do 5 at a time.
Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.
110g
Unsalted Butter, at room temperature
100g
Light Brown Sugar
75g
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
185g
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
3oz
Unsalted Butter, at room temperature
3oz
Light Brown Sugar
2oz
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
6oz
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
Step 2 of 8
Beat in the Eggs and Vanilla.
110g
Unsalted Butter, at room temperature
100g
Light Brown Sugar
75g
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
185g
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
3oz
Unsalted Butter, at room temperature
3oz
Light Brown Sugar
2oz
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
6oz
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
Step 3 of 8
Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.
110g
Unsalted Butter, at room temperature
100g
Light Brown Sugar
75g
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
185g
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
3oz
Unsalted Butter, at room temperature
3oz
Light Brown Sugar
2oz
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
6oz
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
Step 4 of 8
Stir in the Mini Eggs.
110g
Unsalted Butter, at room temperature
100g
Light Brown Sugar
75g
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
185g
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
3oz
Unsalted Butter, at room temperature
3oz
Light Brown Sugar
2oz
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
6oz
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
Step 5 of 8
Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to flatten.
110g
Unsalted Butter, at room temperature
100g
Light Brown Sugar
75g
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
185g
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
3oz
Unsalted Butter, at room temperature
3oz
Light Brown Sugar
2oz
Caster Sugar
2
Eggs
1 tsp
Vanilla extract
6oz
Plain Flour
1/2 tsp
Salt
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Baking Powder
80g
Mini Eggs, bashed to sort uneven pieces
Step 6 of 8
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 160 C for 8 minutes using the Bake function. I do 5 at a time.
