Mains

Herbed Lemon Chicken & Vegetables

Step 1 of 7

In a large bowl, combine potatoes, carrot, onion, 1 tablespoon oil, 1 teaspoon lemon zest, 1 teaspoon thyme, 1/4 teaspoon salt and ½ teaspoon pepper. Stir to combine.

Ingredients

2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tbsp olive oil, divided
2 tsp lemon zest, divided
2 tsp fresh thyme, chopped, divided
3/4 tsp sea salt, divided
1 tsp ground black pepper
3 tbsp lemon juice
1 tsp fresh rosemary, chopped
2 uncooked boneless skinless
NADA chicken breasts (225g each)

Step 2 of 7

Place remaining ingredients, except chicken, into a shallow bowl. Stir to combine. Add chicken breasts and toss to coat.

Ingredients

2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tbsp olive oil, divided
2 tsp lemon zest, divided
2 tsp fresh thyme, chopped, divided
3/4 tsp sea salt, divided
1 tsp ground black pepper
3 tbsp lemon juice
1 tsp fresh rosemary, chopped
2 uncooked boneless skinless
NADA chicken breasts (225g each)

Step 3 of 7

Insert crisper plate in pan and pan in unit. Preheat the unit by selecting ROAST, setting temperature to 170°C and setting time to 5 minutes. Select START/STOP to begin.

Ingredients

2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tbsp olive oil, divided
2 tsp lemon zest, divided
2 tsp fresh thyme, chopped, divided
3/4 tsp sea salt, divided
1 tsp ground black pepper
3 tbsp lemon juice
1 tsp fresh rosemary, chopped
2 uncooked boneless skinless
NADA chicken breasts (225g each)

Step 4 of 7

After 5 minutes, place vegetable mixture on crisper plate in a single layer. Lay chicken breasts on top of vegetables. Reinsert pan.

Ingredients

2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tbsp olive oil, divided
2 tsp lemon zest, divided
2 tsp fresh thyme, chopped, divided
3/4 tsp sea salt, divided
1 tsp ground black pepper
3 tbsp lemon juice
1 tsp fresh rosemary, chopped
2 uncooked boneless skinless
NADA chicken breasts (225g each)

Step 5 of 7

Select ROAST, set temperature to 170°C and set time to 35 minutes. Select START/STOP to begin.

Ingredients

2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tbsp olive oil, divided
2 tsp lemon zest, divided
2 tsp fresh thyme, chopped, divided
3/4 tsp sea salt, divided
1 tsp ground black pepper
3 tbsp lemon juice
1 tsp fresh rosemary, chopped
2 uncooked boneless skinless
NADA chicken breasts (225g each)

Step 6 of 7

After 20 minutes, remove pan. Remove chicken and stir vegetables. Add chicken back to pan, flipping so that it cooks evenly. Reinsert pan to resume cooking.

Ingredients

2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tbsp olive oil, divided
2 tsp lemon zest, divided
2 tsp fresh thyme, chopped, divided
3/4 tsp sea salt, divided
1 tsp ground black pepper
3 tbsp lemon juice
1 tsp fresh rosemary, chopped
2 uncooked boneless skinless
NADA chicken breasts (225g each)

Step 7 of 7

Cooking is complete when internal temperature of chicken reaches 75°C. When cooking is complete, serve chicken with roasted vegetables.

Ingredients

2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tbsp olive oil, divided
2 tsp lemon zest, divided
2 tsp fresh thyme, chopped, divided
3/4 tsp sea salt, divided
1 tsp ground black pepper
3 tbsp lemon juice
1 tsp fresh rosemary, chopped
2 uncooked boneless skinless
NADA chicken breasts (225g each)

Mains

Herbed Lemon Chicken & Vegetables

Recipe by Ninja Kitchen

Tip: Cooking Mode