Dinner
Coronation Chicken
Recipe by Ninja Kitchen
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This is an delicious updated healthy version of coronation chicken.
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Cooking mode
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- 4 x 150g chicken breasts
- 1 tbsp oil
- 2 tsp curry paste
- 300g Greek yogurt
- 6 tbsp mayonnaise
- 1 tsp madras curry paste
- 2 tbsp mango chutney
- 50g dried apricots, chopped
- 100g pomegranate seeds
- 100g toasted pistachio nuts
- 25g flat leaf parsley, chopped, reserve some leaves to garnish
- Salt and freshly ground black pepper
Utensils
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Step 1
Brush chicken breasts with oil and curry paste.
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Step 2
Insert a crisper plate in Zone 1 drawer. Add chicken to Zone 1 drawer and insert into unit. Select Zone 1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 16 minutes. Press the dial to begin cooking. Cooking is complete when the internal temperature reaches at least 75°C on an instant read thermometer.
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Step 3
Remove chicken from drawer and cut into chunks. Allow to cool.
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Step 4
In a small bowl, mix yogurt, mayonnaise, curry paste, chutney, apricot, pomegranate, pistachio seeds. Season to taste.
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Step 5
Delicious as a salad and can be used as a sandwich filler or served as a topping for a jacket potato.
