Desserts
Banana, Peanut Butter & Biscoff Cakes
Recipe by SpamellaB
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- 2 bananas
- 3 tbsp Biscoff spread
- 1 egg
- 150ml oat milk
- 1 tsp vanilla extract
- 100g gluten-free flour
- 100g ground almonds or almond flour
- 100g coconut sugar
- 1 tsp cinnamon
For the decoration
- 1 tbsp smooth peanut butter
- 3 tbsp icing sugar
- 1-2 tbsp oat milk
- Biscoff biscuits, crumbled
Utensils
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Step 1
Place the bananas, Biscoff spread, egg, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.
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Step 2
Add in the flour, almonds, sugar and cinnamon and whizz up again until you have a nice thick batter.
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Step 3
Spoon between 6-8 small silicone molds to fill to the top, then bake at 180C for 20 minutes until risen and golden. Leave to cool, then pop out onto a wire rack.
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Step 4
Whisk together the nut butter, icing sugar and enough oat milk to make a slightly runny mixture, Drizzle over each cake then sprinkle over some chopped nuts and Biscoff crumbs. Enjoy!
