This Chicken Corn Chowder is the perfect slow cooker meal to satisfy your mid week cravings. This chicken recipe can feed the whole family and it tastes amazing!
This dish contains the following allergens: Milk/Dairy
Cooking mode
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4-5
medium potatoes
300g
chicken breast
2L
vegetable stock
300g
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
100g
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
4-5
medium potatoes
10oz
chicken breast
70oz
vegetable stock
10oz
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
3.5oz
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
Utensils
Step 1
In a cooking pot of your Ninja Foodi Multi-Cooker, select the sear/sauté option, add the bacon and fry until crispy – usually about 5 minutes. Remove the bacon once crispy
Step 2
Add the diced onion, garlic and 2 tbsp of olive oil, sauté for 2-3 min until golden brown but not burned. Add 2 tbsp of flour, mix well
Step 3
Add all the vegetables to the cooking pot along with the stock, salt, pepper and chicken
Step 4
Cover with the lid, set the time for 3hours on the Slow Cook setting, high heat
Step 5
When the time has finished, add 1/2 cup of single cream, mix well until combined
Step 6
Use potato masher to break down the potatoes and the chicken (by now chicken should be falling apart easily). Optional – you can remove 1 cup of the soup, allow to cool and add to a blender. Blend until smooth and mix with the soup to thicken it
Step 7
Serve with the fried bacon, some fresh herbs, chives and cheese if you desire
In a cooking pot of your Ninja Foodi Multi-Cooker, select the sear/sauté option, add the bacon and fry until crispy – usually about 5 minutes. Remove the bacon once crispy
4-5
medium potatoes
300g
chicken breast
2L
vegetable stock
300g
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
100g
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
4-5
medium potatoes
10oz
chicken breast
70oz
vegetable stock
10oz
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
3.5oz
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
Step 2 of 7
Add the diced onion, garlic and 2 tbsp of olive oil, sauté for 2-3 min until golden brown but not burned. Add 2 tbsp of flour, mix well
4-5
medium potatoes
300g
chicken breast
2L
vegetable stock
300g
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
100g
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
4-5
medium potatoes
10oz
chicken breast
70oz
vegetable stock
10oz
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
3.5oz
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
Step 3 of 7
Add all the vegetables to the cooking pot along with the stock, salt, pepper and chicken
4-5
medium potatoes
300g
chicken breast
2L
vegetable stock
300g
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
100g
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
4-5
medium potatoes
10oz
chicken breast
70oz
vegetable stock
10oz
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
3.5oz
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
Step 4 of 7
Cover with the lid, set the time for 3hours on the Slow Cook setting, high heat
4-5
medium potatoes
300g
chicken breast
2L
vegetable stock
300g
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
100g
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
4-5
medium potatoes
10oz
chicken breast
70oz
vegetable stock
10oz
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
3.5oz
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
Step 5 of 7
When the time has finished, add 1/2 cup of single cream, mix well until combined
4-5
medium potatoes
300g
chicken breast
2L
vegetable stock
300g
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
100g
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
4-5
medium potatoes
10oz
chicken breast
70oz
vegetable stock
10oz
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
3.5oz
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
Step 6 of 7
Use potato masher to break down the potatoes and the chicken (by now chicken should be falling apart easily). Optional – you can remove 1 cup of the soup, allow to cool and add to a blender. Blend until smooth and mix with the soup to thicken it
4-5
medium potatoes
300g
chicken breast
2L
vegetable stock
300g
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
100g
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
4-5
medium potatoes
10oz
chicken breast
70oz
vegetable stock
10oz
corn kernels
2
carrots (diced)
1
small onion
2 tbsp
cooking oil
3 tbsp
flour
1/2 cup
single cream
3.5oz
bacon rashes
1 clove
garlic
1 tbsp
pepper
For the garnish
Handful
chives
Fried bacon
Cheese of your choice (optional)
Step 7 of 7
Serve with the fried bacon, some fresh herbs, chives and cheese if you desire
