Lime Drizzle Loaf

A simple and delicious lime drizzle loaf cake with a sweet and tart lime drizzle and crunchy top.

Utensils required

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Step 1

Add the Butter and Sugar to a bowl and beat till creamy. Around 5 minutes.
Step 2

Add the Eggs one at a time, beating after each addition until fully incorporated.
Step 3

Sieve in the Self Raising Flour and fold in along with the Lime Zest.
Step 4

Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.
Step 5

Add the Cake batter and level out.
Step 6

Preheat the Ninja Foodi max Health Grill & Air Fryer.
Step 7

Set to 150C and bake for 40 minutes.
Step 8

Once it is ready, place the loaf tin in the centre and leave to bake.
Step 9

Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.
Step 10

Meanwhile mix the Lime Juice and Sugar together in a bowl.
Step 11

Use a cocktail stick/skewer or fork to prick holes all over the cake and pour over the drizzle.
Step 12

Leave the cake in the tin until it is cool before removing.