Dinner
Pasta with wild garlic pesto and cherry tomatoes
Recipe by Katarina
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- 200g short pasta
- 1 bunch of wild garlic
- 50 g parmesan
- 20 g cashew nuts
- 1 squeeze of juice lemon
- 8 small cocktail tomatoes
- NADA olive oil
- NADA Salt
- NADA Some Parmesan cheese (grated)
- NADA
Utensils
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Step 1
Cook the pasta. Wash wild garlic, spin dry.
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Step 2
Chop the cashews. Grate the Parmesan cheese. Chop the wild garlic a bit, blend with olive oil and cashews in the Ninja Power Nutri Blender to make a pesto.
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Step 3
Mix salt and parmesan into the pesto, stir in a splash of lemon juice. Depending on the consistency, add a little more olive oil.
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Step 4
Wash and halve the cherry tomatoes. In a large pan, gently heat 8 tablespoons of wild garlic pesto, add the drained pasta and cherry tomatoes and toss to combine.
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Step 5
Season with pepper and salt. Sprinkle with fresh Parmesan cheese.
