Breakfast
Vegan Spinach Pancakes
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Add some extra goodness to your pancake stack and bring some brightness to your brunch. The smoky vegan bacon is a great addition and crème fraiche for creaminess. Enjoy!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- As required oil of choice
- 175g self-raising flour
- 1 tsp chia seeds
- 425g dairy free milk
- 65g sresh spinach
- 8 rashers vegan bacon
- 2 tbsp dairy free crème fraiche
- 2 tsp chives
- Pinch chilli flakes
Utensils
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Step 1
Begin by adding the spinach and dairy free milk to the blender and blend on a high speed until there are no spinach chunks left.
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Step 2
Next add the flour and chia seeds and blend for a few seconds until combined.
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Step 3
Heat a large saucepan on a medium heat with a drizzle of oil if needed. Add 3 tablespoons of mixture per pancake and cook for a minute or so on each side until bubbles appear. Flip over and cook on the other side for the same amount of time.
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Step 4
Keep the pancakes in a hot oven whilst you cook them all, and as your pancakes are cooking heat another saucepan on a medium heat with a drizzle of oil. Add the bacon rashers and fry for a couple of minutes on each side until crispy.
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Step 5
Finish by assembling the pancake stack, topping with crispy bacon, dairy free crème fraiche, chives and chilli flakes. Enjoy!
