Breads & Baked Goods, Desserts
Mango Lime Loaf Cake
Recipe by Tiffin and Tea
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This delicious, decadent and moist Mango Lime Loaf Cake is bursting with flavour and is ready to eat in under an hour.
Compatible with
Cooking mode
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For the cake
- 115g Butter
- 115g Caster Sugar
- 3 Eggs
- 190g Mango Pulp
- 190g Self Raising Flour
- 2 Limes, Zest only
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 3 tbsp Greek Yoghurt
For the mango icing
- 2 tbsp Mango Pulp
- 1/2 Juice of Lime
- 1 Zest of Lime
- 150g Icing Sugar
Utensils
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Step 1
Add the Butter and Sugar to a bowl and beat till creamy for around 5 minutes.
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Step 2
Add the Eggs one at a time, beating after each addition until fully incorporated.
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Step 3
Add the Mango Pulp and beat together.
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Step 4
Sieve in the Self Raising Flour and fold in along with the Lime Zest.
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Step 5
Add the Baking Powder, Salt and Yoghurt and gently mix through.
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Step 6
Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.
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Step 7
Add the Cake batter and level out.
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Step 8
Preheat the Ninja Foodi max Health Grill & Air Fryer.
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Step 9
Set to 150C and bake for 40 minutes.
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Step 10
Once it is ready, place the loaf tin in the centre and leave to bake.
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Step 11
Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.
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Step 12
Meanwhile make the icing by mixing the Mango Pulp, Lime Zest, Juice and Sugar together in a bowl.
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Step 13
Leave the cake in the tin until it is cool before removing. Once cool, pour over the icing.
