Sides

Spicy Carrot Chutney

Prep 30 mins
Total 1h 45 mins

Easy
Serves 3

Compatible with

Ninja Foodi 8-in-1 PossiblePot with ZEROSTICK
Recipes Buy

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3 garlic cloves, peeled and minced
2 chillies, deseeded and finely chopped
50g fresh root ginger, peeled and grated
500g carrots, peeled and grated
2 apples, peeled, cored and chopped
1 onion, peeled and diced
300ml white wine vinegar
1 tsp dried cumin seeds
1 tsp mustard seeds
1 tsp salt
300g granulated sugar
1 tsp dried cumin seeds
1 tsp mustard seeds
1 tsp salt

3 garlic cloves, peeled and minced
2 chillies, deseeded and finely chopped
1oz fresh root ginger, peeled and grated
17oz carrots, peeled and grated
2 apples, peeled, cored and chopped
1 onion, peeled and diced
10fl. oz white wine vinegar
1 tsp dried cumin seeds
1 tsp mustard seeds
1 tsp salt
10oz granulated sugar
1 tsp dried cumin seeds
1 tsp mustard seeds
1 tsp salt

Utensils

Step 1

In the possible pot, add garlic, chilli, ginger, carrots, apples, onions, vinegar, spices and salt. Over a medium heat stir in sugar until dissolved, then cover pot with lid and bring chutney to a boil before simmering on a low heat for approximately an hour until the carrots are tender and the mixture is thick. Turn lid to allow the steam to escape through vent holes in lid.
Step 2

Pot into sterilised jam jars. Top with waxed discs and lids.
Step 3

Leave for 2 weeks to mature. Delicious served with cheese.