Desserts
Apple & Cinnamon Breakfast Loaf
Recipe by The Healthy Beard
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A super delicious and moist apple and cinnamon loaf, loaded with pieces of apple in the centre.
Compatible with
Cooking mode
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- 150g white sugar
- 150g cake butter
- 150g self-raising flour
- 3 beaten eggs
- 1 tbsp vanilla extract (approximately 210g)
- 4g ground cinnamon
Utensils
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Step 1
Preheat the oven at 170°F/340°C.
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Step 2
Using the bowl of your Ninja Kitchen food processor along with the dough blade, add the white sugar and butter and select low for approximately 10 seconds to combine both ingredients.
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Step 3
Add the vanilla extract, beaten eggs and flour and repeat by selecting low for 10-20 seconds.
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Step 4
Add 3/4 of apple pieces with skin in the batter and mix the batter gently with a spoon.
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Step 5
Prepare a loaf tin by covering it with greaseproof paper, pour the cake batter in the tin and thinly slice the ¼ of apple into thin slices, place on top of the loaf and place in the oven to bake.
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Step 6
Bake for approximately 45-50 minutes.
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Step 7
Pierce the cake to make sure it has bake through and allow it to cool before slicing.
