Breads & Baked Goods, Desserts
Shortbread
Recipe by Tiffin and Tea
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A basic recipe for traditional Scottish Shortbread made using 1 part Sugar, 2 parts Butter and 3 parts Flour. This Shortbread is crumbly, sweet and delicious.
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- 75g Butter
- 35g Caster Sugar
- 115g Plain Flour
Utensils
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Step 1
In a bowl, combine the butter and sugar and beat till combined.
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Step 2
Stir in the flour and turn onto a work surface.
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Step 3
Turn on to a work surface and gently roll into 2 sausage shapes.
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Step 4
Wrap in cling film and place in the fridge for 20 minutes.
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Step 5
Preheat the Air Fryer to 170C.
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Step 6
Cut the shortbread into rounds around 1/2 inch thick.
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Step 7
Air fry for 7 – 10 minutes.
