Dinner
Tandoori Chicken
Recipe by Tiffin and Tea
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This is an easy recipe for Tandoori Chicken recipe made with a yoghurt marinade. Ready to eat in under 20 minutes!
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Ingredients
- 12 chicken drumsticks
For the marinade
- 0.5 cup Plain Yoghurt
- 1 1/2 tbsp Ginger paste
- 1 1/2 tbsp Garlic Paste
- 1 tbsp Kashmiri chili powder
- 1/2 tsp ground Turmeric
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tbsp dry Fenugreek (Optional)
- Salt and Pepper
- 1/4 Lemon, juice only
- Pinch powdered red food colouring (Optional)
- Oil Spray
Utensils
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Step 1
Add all the ingredients for the marinade to a large bowl and add the chicken drumsticks.
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Step 2
Mix together and leave to marinade for 30 minutes to 2 hours.
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Step 3
Preheat the air fryer to 180c.
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Step 4
Lightly spray the air fryer basket with cooking oil.
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Step 5
Add the Chicken and spray with oil.
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Step 6
Air fry for 15 minutes turning midway.
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Step 7
Check the Chicken is cooled through and continue to cook for longer if needed.
