Dinner
Slow Cooked Lamb with Layered Vegetables
Recipe by Ninja Kitchen
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Cooking mode
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INGREDIENTS
- 600g potatoes, peeled and finely sliced
- 300g sweet potatoes, peeled and finely sliced
- 2 onions, finely sliced
- 3 carrots, sliced
- 2 garlic cloves, crushed
- 2-3 thyme sprigs
- Salt and freshly ground black pepper
- 500ml chicken or vegetable stock
- 1.5kg half shoulder of lamb
Utensils
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Step 1
Preheat the oven to 160°C.
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Step 2
Layer vegetables, garlic, thyme and seasoning into the bottom of the Ninja Possible pot. Pour over chicken or vegetable stock. Place lamb on top. Season to taste. Cover with lid.
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Step 3
Put pot in the preheated oven. After 1½ hours, carefully remove lid from pot and put pot back in the oven. Cook for another 1½ hours or until lamb is cooked.
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Step 4
Serve hot with green vegetables.
