Dinner

Potato Goulash with Chanterelles

Prep 45 mins
Total 45 mins

Easy
Serves 4

Compatible with

Cooking mode

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1kg waxy potatoes
2 onions
4 tbsp oil
2 tsp sweet paprika powder
1 tsp hot paprika powder
2 red pointed peppers
salt
pepper
500 ml vegetable broth
500 g chanterelles
1 bunch of parsley
200 g sour cream

Utensils

Step 1

Peel and coarsely chop potatoes. Cut bell pepper into coarse cubes. Finely dice onion.
Step 2

Fry everything in hot oil in a pot. Add both paprika, season with salt and pepper and deglaze with broth. Cover and cook over medium heat for 20 minutes.
Step 3

Clean the chanterelles. Heat oil in a frying pan and sauté chanterelles for 4-5 minutes. Season with salt and pepper. Pluck and chop parsley.
Step 4

Arrange potato goulash on plates. Spread chanterelles on top, sprinkle with parsley and put a blob of sour cream on top.