This dish contains the following allergens: Eggs, Milk/Dairy
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175g
sultanas
175g
raisins
300ml
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
275g
self-raising flour
175g
light soft brown sugar
Butter for serving, as desired
6oz
sultanas
6oz
raisins
10fl. oz
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
9oz
self-raising flour
6oz
light soft brown sugar
Butter for serving, as desired
Step 1
To prepare the fruit, in a large bowl, mix the sultanas, raisins, tea, orange zest and juice. Cover bowl with a clean tea towel and let the fruit rehydrate for a minimum of 6 hours.
Step 2
When fruit is rehydrated, preheat oven to 180°C/Fan 165°C.
Step 3
Add eggs, flour and sugar to the bowl of soaked fruit and mix until evenly combined. Transfer mixture into the Ninja Foodi Zerostick Loaf tin. Using the back of a spoon, smooth and level the batter.
Step 4
Place the loaf in the centre of the oven and bake for 1 hour 10 minutes.
Step 5
Cooking is complete when the cake is firm to touch and when a cocktail stick is inserted into centre of cake and comes out clean.
Step 6
Allow the loaf to cool in the loaf tin for 15 minutes before transferring the loaf to a wire rack to cool.
Step 7
Serve tea loaf warm or cold, sliced, and spread with butter.
To prepare the fruit, in a large bowl, mix the sultanas, raisins, tea, orange zest and juice. Cover bowl with a clean tea towel and let the fruit rehydrate for a minimum of 6 hours.
175g
sultanas
175g
raisins
300ml
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
275g
self-raising flour
175g
light soft brown sugar
Butter for serving, as desired
6oz
sultanas
6oz
raisins
10fl. oz
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
9oz
self-raising flour
6oz
light soft brown sugar
Butter for serving, as desired
Step 2 of 7
When fruit is rehydrated, preheat oven to 180°C/Fan 165°C.
175g
sultanas
175g
raisins
300ml
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
275g
self-raising flour
175g
light soft brown sugar
Butter for serving, as desired
6oz
sultanas
6oz
raisins
10fl. oz
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
9oz
self-raising flour
6oz
light soft brown sugar
Butter for serving, as desired
Step 3 of 7
Add eggs, flour and sugar to the bowl of soaked fruit and mix until evenly combined. Transfer mixture into the Ninja Foodi Zerostick Loaf tin. Using the back of a spoon, smooth and level the batter.
175g
sultanas
175g
raisins
300ml
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
275g
self-raising flour
175g
light soft brown sugar
Butter for serving, as desired
6oz
sultanas
6oz
raisins
10fl. oz
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
9oz
self-raising flour
6oz
light soft brown sugar
Butter for serving, as desired
Step 4 of 7
Place the loaf in the centre of the oven and bake for 1 hour 10 minutes.
175g
sultanas
175g
raisins
300ml
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
275g
self-raising flour
175g
light soft brown sugar
Butter for serving, as desired
6oz
sultanas
6oz
raisins
10fl. oz
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
9oz
self-raising flour
6oz
light soft brown sugar
Butter for serving, as desired
Step 5 of 7
Cooking is complete when the cake is firm to touch and when a cocktail stick is inserted into centre of cake and comes out clean.
175g
sultanas
175g
raisins
300ml
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
275g
self-raising flour
175g
light soft brown sugar
Butter for serving, as desired
6oz
sultanas
6oz
raisins
10fl. oz
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
9oz
self-raising flour
6oz
light soft brown sugar
Butter for serving, as desired
Step 6 of 7
Allow the loaf to cool in the loaf tin for 15 minutes before transferring the loaf to a wire rack to cool.
175g
sultanas
175g
raisins
300ml
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
275g
self-raising flour
175g
light soft brown sugar
Butter for serving, as desired
6oz
sultanas
6oz
raisins
10fl. oz
strong black tea
Zest and juice of 1 orange
2 medium
eggs, lightly beaten
9oz
self-raising flour
6oz
light soft brown sugar
Butter for serving, as desired
Step 7 of 7
Serve tea loaf warm or cold, sliced, and spread with butter.
