Dinner
Zesty Lamb Chops with Feta Cheese Salad
Recipe by The Lockdown Chef
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- 6-8 lamb chops,trimmed off excess fat
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp dried mint
- Pinch chilli powder
- 1 tsp Salt
- 1/2 tsp pepper
For the feta cheese salad
- 100g mixed lettuce leaves
- 150g cucumber
- 150g ripe tomatoes
- 1 red onion sliced into rings
- 100g feta cheese
- 1-2 tbsp olive oil
- Fresh parsley
- To season salt and pepper
Utensils
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Step 1
Zest the lemon and add the juice to a bowl, add the olive oil, oregano, mint, salt, pepper and chilli to the bowl. Add the chops to it and mix well. Cover and marinate for 30 mins
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Step 2
Preheat the grill with the griddle plate to Max using the grill function. Place the chops and cook for 8-10 mins depending on thickness
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Step 3
While the chops are cooking prepare the salad- use a salad bowl to arrange the lettuce leaves, tomatoes , cucumber and onions. Season with salt and drizzle with olive oil
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Step 4
Cube the feta cheese and place on top of the salad then sprinkle with fresh parsley and dried oregano
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Step 5
Remove the chops from the grill and rest for 5 mins. Serve with the salad and a drizzle of freshly squeezed lemon juice
