Desserts
Buckwheat Galette With Brie And Apple
Recipe by Katarina
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the dough
- 1 apple in slices
- 100g rocket
- 80-100g brie cheese
- some apple jam (or rosehip)
- some cranberries (from the jar)
- (in my case cranberry compote)
- salt and pepper
-
Step 1
Mix flour with salt, add eggs and milk and mix well , add oil. Cover and let rest for about 15 minutes
-
Step 2
Meanwhile, cut cheese into slices. Slice apple, wash arugula and spin dry.
-
Step 3
For the galette, heat 1 tsp oil in a pan for each. Using a ladle, drop in 1⁄4 of the batter at a time and bake, one at a time, over medium heat, 2-3 minutes per side, for a total of 4 galettes, until golden brown. Spread a thin layer of jam on each galette (leaving 1cm border free), top with cheese and apple slices (in the center), folding edges over.
-
Step 4
Bake on a baking sheet in a preheated oven with the grill function on for 3-5 minutes until the cheese begins to melt. Arrange galettes with rocket, add some cranberries and season with salt and pepper
