This dish contains the following allergens: Milk/Dairy, mustard
Cooking mode
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2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
Utensils
Step 1
Flip unit down to horizontal position and push level back all the way until it clicks into position
Step 2
Evenly spread butter on one side of each slice of bread. Then place one piece of bread, butter side down on the grill tray. Spread with mayonnaise and mustard, then top with turkey, ham, Gouda, gherkin slices and tomato slices. Close the sandwich with the remaining slice of bread, butter side up
Step 3
Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers
Step 4
Select PANINI, select HIGH and set timer to 12 minutes. Select START/STOP to begin. Bake until your desired shade is reached
Step 5
When cooking is complete, remove panini press from unit and serve immediately
Flip unit down to horizontal position and push level back all the way until it clicks into position
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
Step 2 of 5
Evenly spread butter on one side of each slice of bread. Then place one piece of bread, butter side down on the grill tray. Spread with mayonnaise and mustard, then top with turkey, ham, Gouda, gherkin slices and tomato slices. Close the sandwich with the remaining slice of bread, butter side up
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
Step 3 of 5
Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
Step 4 of 5
Select PANINI, select HIGH and set timer to 12 minutes. Select START/STOP to begin. Bake until your desired shade is reached
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
2 slices
sourdough bread
To taste
soft butter for spreading
1 tbsp
mayonnaise
1 tsp
Dijon mustard
25g
cooked turkey
1 slice
ham
1 slice
Gouda
1 small
gherkin, sliced
1
tomato, sliced
Step 5 of 5
When cooking is complete, remove panini press from unit and serve immediately
