Dinner, Sides

Vegetarian Turkey & Cranberry Toastie

  • Prep 5 mins
  • Total 12 mins
  • Easy
  • Serves 1

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • To taste soft butter for spreading
  • 2 slices sourdough bread
  • 3 slices of vegetarian turkey (with or without stuffing)
  • 1 slice Gouda
  • 2-3 tsp cranberry sauce
  • Small handful of rocket leaves, optional

Utensils

  • Step 1

    Flip unit down to horizontal position and push level back all the way until it clicks into position

  • Step 2

    Evenly spread butter on one side of each slice of bread. Then place one piece of bread, butter side down on the grill tray. Top with vegetarian turkey, Gouda, cranberry sauce and rocket leaves. Close the sandwich with the remaining slice of bread, butter side up

  • Step 3

    Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers

  • Step 4

    Select PANINI, select HIGH and set timer to 12 minutes.  Select START/STOP to begin. Bake until your desired shade is reached

  • Step 5

    When cooking is complete, remove panini press from unit and serve immediately with rocket leaves