Dinner
Pumpkin Gnocchis
Recipe by Gian
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- 150g Pumpkin puree
- 300g Oats
- 1 tsp salt
- 100g cherry tomatoes
- A handful fresh basil
- Salt and pepper to taste
- Olive oil
Utensils
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Step 1
Ground your oats in your ninja food processor .
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Step 2
Combine with 1 tsp salt and pumpkin puree
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Step 3
Work into a dough, roll out and cut into gnocchi shapes.
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Step 4
Fry 7-8 Minutes or until golden brown, add tomatoes, basil, salt and pepper and a bit of olive oil.
