Outdoor Cooking, Starters, Vegan, Vegetarian
Smoked Chestnuts
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Smoked Chestnuts
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 400g fresh unshelled chestnuts
Cooking mode
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Method
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Step 1
Rinse and soak chestnuts for 10 minutes.
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Step 2
On a chopping board, place the chestnuts flat-side down. With a sharp knife, cut a cross in the top of each chestnut, careful to not cut through to the flesh. Transfer the chestnuts cut side up in the Crisper Basket.
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Step 3
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close lid.
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Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
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Step 5
Turn dial to SMOKER. Set temperature to 170°C and set time to 15 minutes. Select START/STOP to begin cooking.
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Step 6
When cooking is complete, leave nuts in unit for 10 minutes with lid closed before removing basket. Serve warm or peeled to use in recipes.
