This dish contains the following allergens: Eggs, Wheat
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400g
sichicken tenders - mediumze
100g
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
150g
flour
50g
butter
Cooking spray
1-2 tsp
truffle oil
100g
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
400g
sichicken tenders - mediumze
3oz
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
5oz
flour
1oz
butter
Cooking spray
1-2 tsp
truffle oil
3oz
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
Utensils
Step 1
Add the cornflakes, garlic powder, paprika and onion powder to a ziplock bag, season with salt and pepper and crush them. Alternatively use a blender to crush all the ingredients
Step 2
Prepare three bowls – one with flour, one with eggs and one with the crushed cornflakes
Step 3
Dust all the tenders in the flour, then dip them into the egg and roll in the cornflakes.
Step 4
Preheat the Ninja grill to 200ºC air fry. Place the tenders in the basket and spray with cooking oil. Cook for 6 minutes, then turn over, spray again and cook for further 6 min.
Step 5
While the tenders are cooking melt the butter in the microwave and combine with the truffle oil, half of the parsley and half of the parmesan in a large bowl. Then once cooked mix in the cooked tenders and coat well
Step 6
Plate the chicken and garnish with more grated parmesan and parsley. Serve with ranch dip and buffalo hot sauce
Add the cornflakes, garlic powder, paprika and onion powder to a ziplock bag, season with salt and pepper and crush them. Alternatively use a blender to crush all the ingredients
400g
sichicken tenders - mediumze
100g
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
150g
flour
50g
butter
Cooking spray
1-2 tsp
truffle oil
100g
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
400g
sichicken tenders - mediumze
3oz
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
5oz
flour
1oz
butter
Cooking spray
1-2 tsp
truffle oil
3oz
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
Step 2 of 6
Prepare three bowls – one with flour, one with eggs and one with the crushed cornflakes
400g
sichicken tenders - mediumze
100g
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
150g
flour
50g
butter
Cooking spray
1-2 tsp
truffle oil
100g
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
400g
sichicken tenders - mediumze
3oz
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
5oz
flour
1oz
butter
Cooking spray
1-2 tsp
truffle oil
3oz
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
Step 3 of 6
Dust all the tenders in the flour, then dip them into the egg and roll in the cornflakes.
400g
sichicken tenders - mediumze
100g
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
150g
flour
50g
butter
Cooking spray
1-2 tsp
truffle oil
100g
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
400g
sichicken tenders - mediumze
3oz
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
5oz
flour
1oz
butter
Cooking spray
1-2 tsp
truffle oil
3oz
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
Step 4 of 6
Preheat the Ninja grill to 200ºC air fry. Place the tenders in the basket and spray with cooking oil. Cook for 6 minutes, then turn over, spray again and cook for further 6 min.
400g
sichicken tenders - mediumze
100g
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
150g
flour
50g
butter
Cooking spray
1-2 tsp
truffle oil
100g
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
400g
sichicken tenders - mediumze
3oz
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
5oz
flour
1oz
butter
Cooking spray
1-2 tsp
truffle oil
3oz
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
Step 5 of 6
While the tenders are cooking melt the butter in the microwave and combine with the truffle oil, half of the parsley and half of the parmesan in a large bowl. Then once cooked mix in the cooked tenders and coat well
400g
sichicken tenders - mediumze
100g
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
150g
flour
50g
butter
Cooking spray
1-2 tsp
truffle oil
100g
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
400g
sichicken tenders - mediumze
3oz
of cornflakes
1 tsp
garlic powder
1 tsp
paprika
1 tsp
onion powder
2
eggs, beaten
5oz
flour
1oz
butter
Cooking spray
1-2 tsp
truffle oil
3oz
parmesan, grated
To taste
fresh parsley, chopped
To taste
salt and pepper
Step 6 of 6
Plate the chicken and garnish with more grated parmesan and parsley. Serve with ranch dip and buffalo hot sauce
