This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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3 medium
eggs, separated
75g
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
3 medium
eggs, separated
2oz
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
Utensils
Step 1
In a medium bowl, mix egg yolks with cheese, chives, salt and pepper
Step 2
In a separate medium bowl, add egg whites and whisk until firm peaks are formed. The mixture should be stiff. Fold a few tablespoons of egg white into the egg yolk mixture. Then fold in the remaining egg whites
Step 3
Heat the Ninja 20cm frying pan on medium heat, add oil and allow to preheat for 2-3 minutes until hot. Swirl oil around pan then add egg mixture. Smooth the top of the egg mixture with a spatula, forming an omelette. Cook for about 5 minutes until the base is golden brown and the egg mixture is almost cooked on top
Step 4
When the omelette is done cooking, carefully slide the omelette out of the pan onto a plate and fold it in half. Serve immediately
In a medium bowl, mix egg yolks with cheese, chives, salt and pepper
3 medium
eggs, separated
75g
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
3 medium
eggs, separated
2oz
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
Step 2 of 4
In a separate medium bowl, add egg whites and whisk until firm peaks are formed. The mixture should be stiff. Fold a few tablespoons of egg white into the egg yolk mixture. Then fold in the remaining egg whites
3 medium
eggs, separated
75g
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
3 medium
eggs, separated
2oz
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
Step 3 of 4
Heat the Ninja 20cm frying pan on medium heat, add oil and allow to preheat for 2-3 minutes until hot. Swirl oil around pan then add egg mixture. Smooth the top of the egg mixture with a spatula, forming an omelette. Cook for about 5 minutes until the base is golden brown and the egg mixture is almost cooked on top
3 medium
eggs, separated
75g
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
3 medium
eggs, separated
2oz
grated Cheddar cheese
1 tbsp
tablespoon freshly chopped chives
To taste
salt
To taste
ground black pepper
1 tbsp
tablespoon oil
Step 4 of 4
When the omelette is done cooking, carefully slide the omelette out of the pan onto a plate and fold it in half. Serve immediately
