Dinner, Outdoor Cooking
Harissa Lamb Chops with Tahini Dressing
Recipe by Ninja Kitchen
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- 550g frozen lamb chops
For the marinade
- 4 tbsp natural plain yogurt
- 1 heaped tsp rose harissa paste
- 1 tsp Ras el hanout spice mix
For the dressing
- Juice of 1 lemon
- 1 garlic clove, peeled, crushed
- 50g tahini
- 1 tbsp olive oil
- 1 tbsp honey
Utensils
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Step 1
Turn dial to select GRILL, set temperature to MED and set time to 20 minutes. Select START/STOP to begin preheating, (preheating will take approx. 5-6 minutes)
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Step 2
While unit is preheating, in a small bowl, mix the marinade for the lamb chops. Brush over the lamb chops and leave to marinate. Reserve remaining marinade for use later
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Step 3
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid, place lamb chops on the grill plate. Close lid to continue cooking
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Step 4
When unit beeps and the display reads FLIP, open lid, and use silicone-tipped tongs to flip the skewers. Baste with marinade. Close lid to continue cooking for another 5 minutes, then flip lamb and baste with more marinade
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Step 5
Make dressing, in a small bowl, place all ingredients and whisk together until smooth
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Step 6
Serve lamb chops hot with dressing and grilled vegetables or couscous salad
