This dish contains the following allergens: Shellfish
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Zest and juice of 1
lime
4 tbsp
olive oil
30g
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
500g
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Zest and juice of 1
lime
4 tbsp
olive oil
1oz
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
17oz
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Utensils
Step 1
In a shallow large dish, add the lime zest, juice, oil, coriander, chili, garlic, salt, and pepper and whisk to combine. Add the prawns and mix to evenly coat. Place in the refrigerator to marinate for at least 30 minutes
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 3
Turn dial to GRILL, set temperature to HI, set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes)
Step 4
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place prawns onto grill, gently pressing down to maximize grill marks. Close lid to begin cooking
Step 5
When 1 minute remains, open lid and use silicone-tipped tongs to flip the prawns. Close lid to continue cooking
Step 6
When cooking is complete, serve prawns with lime wedges, coriander leaves, crusty bread, and a sweet chili sauce
In a shallow large dish, add the lime zest, juice, oil, coriander, chili, garlic, salt, and pepper and whisk to combine. Add the prawns and mix to evenly coat. Place in the refrigerator to marinate for at least 30 minutes
Zest and juice of 1
lime
4 tbsp
olive oil
30g
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
500g
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Zest and juice of 1
lime
4 tbsp
olive oil
1oz
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
17oz
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Step 2 of 6
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Zest and juice of 1
lime
4 tbsp
olive oil
30g
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
500g
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Zest and juice of 1
lime
4 tbsp
olive oil
1oz
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
17oz
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Step 3 of 6
Turn dial to GRILL, set temperature to HI, set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes)
Zest and juice of 1
lime
4 tbsp
olive oil
30g
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
500g
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Zest and juice of 1
lime
4 tbsp
olive oil
1oz
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
17oz
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Step 4 of 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place prawns onto grill, gently pressing down to maximize grill marks. Close lid to begin cooking
Zest and juice of 1
lime
4 tbsp
olive oil
30g
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
500g
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Zest and juice of 1
lime
4 tbsp
olive oil
1oz
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
17oz
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Step 5 of 6
When 1 minute remains, open lid and use silicone-tipped tongs to flip the prawns. Close lid to continue cooking
Zest and juice of 1
lime
4 tbsp
olive oil
30g
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
500g
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Zest and juice of 1
lime
4 tbsp
olive oil
1oz
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
17oz
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Step 6 of 6
When cooking is complete, serve prawns with lime wedges, coriander leaves, crusty bread, and a sweet chili sauce
Zest and juice of 1
lime
4 tbsp
olive oil
30g
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
500g
raw fresh king size prawns, de-vined if desired
Lime wedges, for serving
Sliced crusty bread, for serving
Sweet chili dipping sauce, for serving
Zest and juice of 1
lime
4 tbsp
olive oil
1oz
fresh coriander, chopped, reserve some leaves for garnish
1
red chili, deseeded, finely chopped
5
garlic cloves, peeled, minced
Salt, as desired
Ground black pepper, as desired
17oz
raw fresh king size prawns, de-vined if desired
