Baking, Vegetarian
Nutella Stuffed Cookie Dough Cake
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 8 people
Nutella Stuffed Cookie Dough Cake
Tip: If the butter is hard, place butter in bowl and place in pot. Select DEHYDRATE and set time. Leave to soften for 3-5 minutes. This works for Nutella as well.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 200g salted butter, softened, plus extra for greasing
- 100g caster sugar
- 75g light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 300g plain flour
- 1 tsp baking powder
- 100g dark or milk chocolate chips
- 125g Nutella
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Grease Multi-Purpose Tin or 20cm cake tin with butter, line with baking parchment, then set aside
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Step 2
In a large bowl, mix butter, sugars, eggs, vanilla, flour, baking powder together. Fold in chocolate chips. It should form a stiff mixture
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Step 3
Spoon half the cake mixture into prepared tin. Spoon Nutella on top of cake mixture, spread to cover dough. Spoon remaining dough on top of Nutella
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Step 4
Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot
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Step 5
Close the lid and flip the SmartSwitch to AIR FRY/COOKER. Select BAKE/ROAST, set the temperature to 170°C and set the time to 35 minutes. Select START/STOP to begin cooking. Ten minutes before the end of cooking, carefully cover cake with foil, tucking around the sides of tin
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Step 6
The cake should be cooked when a cocktail stick is inserted in the centre comes out clean. Allow to cool in tin for 30 minutes, before turning out onto a wire rack
