Dinner
Roast Beef & Roast Potatoes
Recipe by Ninja Kitchen
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Cooking mode
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- 700g topside of beef
- 3 tbsp oil, divided
- To taste salt and freshly ground black pepper
- 1 tsp thyme leaves
- 1 tsp mustard powder
- 250ml beef stock
- 500g King Edward potatoes, peeled and cut into 5cm even sized pieces
Utensils
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Step 1
Brush beef with 1 tablespoon oil, season with salt, pepper, thyme leaves and mustard powder
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Step 2
Add 250ml stock to bottom of pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot. Add the beef
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Step 3
Brush potatoes with 1 tablespoon oil and season with salt. Place around beef on tray
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Step 4
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 45 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 8 minutes, before the countdown timer begins)
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Step 5
When cooking is complete, remove beef and leave to rest covered in foil
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Step 6
If the potatoes need to be crisper, turn potatoes over, brush with remaining oil. Close the lid and flip the SmartSwitch to AIR FRY/HOB. Select AIR FRY and set temperature to 200˚C, set time to 10 minutes. Press START/STOP to begin cooking. Check towards the end of cook time if they are brown enough
