Outdoor Cooking
Arrosticini
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: When preparing lamb, don’t trim off too much fat. Fat is necessary for adding flavour and moistness when cooking.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 700g boned leg of lamb, cut into 2-3cm cubes
- 1 sprig of rosemary
- 2 tbsp olive oil
- Salt, as desired
- Ground black pepper, as desired
- 6 x 30cm bamboo skewers (soaked in water)
Utensils
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Step 1
In a large bowl, add lamb, rosemary sprig, and olive oil and season with salt and pepper. Leave to marinate for 20 minutes. After 20 minutes, thread the lamb onto the soaked skewers.
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Step 2
To install the grill plate, position it flat on top of the heating element, gently press down until it sits in place, and then close the lid.
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Step 3
While holding the smokebox lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
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Step 4
Turn dial to GRILL, set temperature to HI and set time to 8 minutes. Press WOODFIRE FLAVOUR. Press START/STOP to begin preheating (IGN and preheating will take approx. 9 minutes).
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Step 5
When unit beeps to signify it is preheated and ADD FOOD is displayed, open lid and add the lamb skewers to the grill. Close lid to begin cooking.
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Step 6
When unit beeps and the display reads FLIP, open lid, use silicone-tipped tongs to turn skewers. Close lid to continue cooking.
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Step 7
When cooking is complete, open lid and remove the skewers from grill. Serve hot with crusty bread and extra-virgin olive oil, if desired.
