This dish contains the following allergens: Milk/Dairy, Wheat, mustard, Eggs
Cooking mode
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Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Utensils
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place.
Step 2
Liberally cover ribs on all sides with BBQ seasoning and salt.
Step 3
Shingle ribs onto grill plate or place in rib rack. Using a brush, gently dap the ribs with vinegar, flip, and repeat. Close the lid.
Step 4
While holding the smoke box lid open, use the pellet scope to pour pellets into the smoker box until filled to the top. Then close the smoke box lid.
Step 5
Turn dial to select SMOKER, set temperature to 150°C, and set time to 1 hour 10 minutes. Select START/STOP to begin cooking (preheating is not needed).
Step 6
After 30 minutes, open lid and dab ribs with vinegar, flip, and repeat. Close lid to continue cooking.
Step 7
When 10 minutes remain, open lid and baste ribs with BBQ sauce. Close lid and cook for 5 minutes. After 5 minutes, open lid, flip ribs and baste again with BBQ sauce. Close lid and continue cooking. Cooking is done when an instant-read food probe reads between 85˚C-90˚C.
Step 8
When cooking is complete, open lid, transfer the ribs to a serving platter and let rest for 10 minutes before serving alongside corn, coleslaw, beans, and bread, if desired.
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place.
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Step 2 of 8
Liberally cover ribs on all sides with BBQ seasoning and salt.
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Step 3 of 8
Shingle ribs onto grill plate or place in rib rack. Using a brush, gently dap the ribs with vinegar, flip, and repeat. Close the lid.
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Step 4 of 8
While holding the smoke box lid open, use the pellet scope to pour pellets into the smoker box until filled to the top. Then close the smoke box lid.
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Step 5 of 8
Turn dial to select SMOKER, set temperature to 150°C, and set time to 1 hour 10 minutes. Select START/STOP to begin cooking (preheating is not needed).
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Step 6 of 8
After 30 minutes, open lid and dab ribs with vinegar, flip, and repeat. Close lid to continue cooking.
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Step 7 of 8
When 10 minutes remain, open lid and baste ribs with BBQ sauce. Close lid and cook for 5 minutes. After 5 minutes, open lid, flip ribs and baste again with BBQ sauce. Close lid and continue cooking. Cooking is done when an instant-read food probe reads between 85˚C-90˚C.
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
1oz
BBQ seasoning
2 tsp
fine sea salt
3.5-7fl. oz
cider vinegar, for basting, divided
5fl. oz
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Step 8 of 8
When cooking is complete, open lid, transfer the ribs to a serving platter and let rest for 10 minutes before serving alongside corn, coleslaw, beans, and bread, if desired.
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
50g
BBQ seasoning
2 tsp
fine sea salt
100-200ml
cider vinegar, for basting, divided
150ml
BBQ sauce
Sides (Optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
Ingredients
2 x
racks pork loin “baby back” ribs (about 450g each), cut in half
