Note: Recipe makes 8 waffles, 4 servings.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat, Milk/Dairy, milk
Cooking mode
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- 80g melted butter, cooled
- 80g caster sugar
- 1 tsp vanilla extract or 1 sachet vanilla sugar
- 2 large eggs
- 200g plain flour
- 1 tsp baking powder
- 150ml milk
- Syrup and fruit for serving
Utensils
- Waffle Iron
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Step 1
Preheat non–stick waffle iron on a medium-high heat till hot.
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Step 2
Add melted butter, sugar, vanilla and eggs to a large bowl.
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Step 3
Attach the hand mixer attachment to the power base then assemble the beaters. Select power and press the up arrow to begin mixing on speed 1, until all ingredients are combined.
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Step 4
Sift in flour with baking powder and continue beating until smooth.
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Step 5
While still beating on speed 1, add the milk and continue beating until well combined.
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Step 6
Spoon approximately 2 tablespoons of batter into the waffle iron, close it and let cook for approximately 4 minutes or until golden brown. Repeat until all batter has been used.
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Step 7
Serve immediately with your favourite syrups or fruit.