Alcoholic Treats, Drinks
Infused Gin & Strawberry Crush
TIP: This recipe works best with a fruit-infused gin liqueur.
Compatible with
Cooking mode
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For the drink
- 80ml infused gin and fruit liqueur, chilled
- 100ml ginger ale, chilled
- 100g frozen strawberries
- 75g ice
To serve
- Strawberry slices
- Mint leaves
- Cucumber slices
Utensils
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Step 1
Install stacked blade in jug, then add ingredients in the JUG in the order listed.
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Step 2
Select CRUSH and press START/STOP.
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Step 3
Remove lid and stacked blade after blending. Serve in glasses and garnish with strawberries, mint leaves, and cucumber as desired.