Outdoor Cooking, Sides

Jerk Spiced Chicken Breast Sandwich With Griddled Pineapple and Fresh Coleslaw

Step 1 of 8

Place chicken in a shallow dish. In a small bowl combine Jerk seasoning, red chillis, 3 crushed garlic cloves, sliced ginger, coriander stalks, brown sugar, 1 tablespoon sunflower oil and zest and juice of 1 lime. Pour the marinade over the chicken making sure it is well coated, cover and refrigerate for a minimum of 4 hours.

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Step 2 of 8

In a large bowl mix the mayonnaise, yogurt, ½ small garlic clove, juice and zest of 1 lime. Season with salt and mix well. Add the julienned carrots, sliced cabbage, and chopped coriander leaves and mix together, making sure everything is coated in the dressing.

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Step 3 of 8

To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place. Close the lid. 

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Step 4 of 8

Turn dial to GRILL, set temperature to MEDIUM, and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Step 5 of 8

Remove the chicken from marinade. When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid. Add 2 tablespoons of sunflower oil and place chicken on the griddle. Close lid and cook for approx. 10 minutes, turning after 5 minutes. Once chicken is fully cooked, transfer to a chopping board and rest for 2 minutes.

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Step 6 of 8

Add the pineapple to the flat plate. Sprinkle with chili flakes and cook for 1 min flipping once. Remove from flat plate to chopping board.

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Step 7 of 8

Brush the inside of the ciabatta loaf with the remaining 1 tablespoon of sunflower oil and place face down on flat plate and cook for 1 minute, until slightly crispy. If time is running low, use the up arrow on the right side of the display to add more time. Meanwhile, slice the chicken and cut the pineapple into bite-sized chunks.

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Step 8 of 8

Remove ciabatta from flat plate and place on a plate or serving platter. Layer each half with coleslaw, pineapple slices and sliced chicken and top with the second slice of ciabatta, slice to serve.

4 x 175g chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
5cm piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
25g yogurt
25g mayonnaise
Salt, as desired
1 x 227g tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

4 x 6.2oz chicken breasts, butterflied
1 tbsp Jerk seasoning
2 red chillis, seeds removed, finely sliced
3 ½ crushed garlic cloves, divided
2 inches piece ginger, finely sliced
1 small bunch coriander, stalks and leaves divided, finely chopped
1 tbsp brown sugar
2 limes, zest and juice divided
2 tbsp soy sauce
4 tbsp sunflower oil, divided
2 small carrots, peeled, julienned
½ small white cabbage, finely sliced
0.9oz yogurt
0.9oz mayonnaise
Salt, as desired
1 x 8oz tin pineapple slices
Pinch dried chili flakes
Ciabatta loaf, halved

Compatible with

Ninja Woodfire Electric BBQ Grill & Smoker

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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