Menu
Bookmarks Search
Breads & Baked Goods, Breakfast, Desserts

Coconut & Lime Loaf

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 15 mins
  • Cook Time: 50 mins
  • Total 1h 5 mins
  • Easy
  • Serves 8

TIP: Press foil securely over top of tin to prevent it blowing up. 

Compatible with

Allergies

  • Contains Eggs
  • Contains Milk/Dairy
  • Contains Wheat
  • Contains milk

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy, Wheat, milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 175g butter, softened, plus extra for greasing
  • 175g caster sugar
  • 3 medium eggs, beaten
  • 175g self-raising flour
  • 1 tsp baking powder
  • 50g desiccated coconut
  • 1 tbsp coconut milk powder, optional
  • Zest and juice of 1 lime
  • 2 tbsp milk of choice

Drizzle

  • Zest and juice of 2 limes
  • 60g granulated sugar
  • 2 tsp desiccated coconut

Utensils

  • Step 1

    Grease a Ninja loaf tin or 23 x 12.5cm loaf tin with butter then line bottom of tin with baking parchment. 

  • Step 2

    In a large bowl, add butter, sugar, eggs, flour, baking powder, coconut, lime zest, juice and milk together. Using a hand mixer, beat together for 1 minute until smooth. Spoon the batter into prepared loaf tin. 

  • Step 3

    Insert both crisper plates into unit. Place loaf tin inside and close drawer. 

  • Step 4

    Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 50 minutes. Press START/STOP to begin cooking. When 25 minutes remain, open drawer and cover loaf tin with foil to prevent over browning. Close drawer to continue cooking. 

  • Step 5

    In small bowl, whisk together lime zest, juice and caster sugar. Whisk until the sugar dissolves. 

  • Step 6

    Cooking is complete when a wooden cocktail stick inserted in the centre of loaf comes out clean.  

  • Step 7

    Once loaf is cooked, use a cocktail stick to prick the top of the loaf and pour over drizzle. Sprinkle over desiccated coconut. Allow to cool in the loaf tin before serving. 

Related recipes

Ninja Kitchen
Recipe by Ninja Kitchen
Breads & Baked Goods, Sides

Plaited Poppyseed Loaf

  • Time 1h 23 mins
  • Serves 8
  • Skill Easy
Ninja Kitchen
Recipe by Ninja Kitchen
Breads & Baked Goods, Desserts

All in One Cherry and Almond Loaf Cake

  • Time 1h 10 mins
  • Serves 8
  • Skill Easy
Greens of the Stone Age
Recipe by Greens of the Stone Age
Breads & Baked Goods, Desserts

Carrot & Caraway Mini Loaf Cakes

  • Time 1h 35 mins
  • Serves 8
  • Skill Easy