James Cochran

2 recipes

While his parents are from St Vincent in the Caribbean and Glasgow, Scotland, James grew up in Whitstable, Kent, and it’s this mixed heritage that inspires his dishes, making them both innovative and exciting. James’ talent has taken him from Wheeler’s Oyster Bar in his home town to the Michelin-starred The Ledbury and The Harwood Arms, and in 2018, he opened 12:51 in Islington, London. He won the BBC’s Great British Menu the same year (and again in 2020), and he’s won the prestigious Eater London Chef of The Year. He also runs Around the Cluck, which offers a gourmet twist on the classic fried chicken takeaway.