Issac Carew

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Chef Isaac Carew has worked in kitchens with his dad and godfather since the age of eight, starting out as a Saturday boy picking spinach leaves and cleaning mussels. He went on to train at culinary school for two years and got his big break cooking alongside Angela Hartnett at The Connaught and Cielo in Miami. Here the passion for homemade pasta grew. In 2008, Isaac was spotted outside Selfridges and approached to become a model. In January 2016, Isaac felt the time was right to return to his culinary roots. Since then, he has collaborated with a number of well known food and drink brands and in 2019 he launched his debut cookbook, The Dirty Dishes, dedicated to creating easy, delicious meals.