{"id":1104,"date":"2020-08-10T11:16:46","date_gmt":"2020-08-10T11:16:46","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=1104"},"modified":"2024-05-17T15:18:20","modified_gmt":"2024-05-17T13:18:20","slug":"raspberry-white-chocolate-scones-with-raspberry-compote","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/raspberry-white-chocolate-scones-with-raspberry-compote\/","title":{"rendered":"Himbeer- und wei\u00dfe Schokoladenkekse mit Himbeerkompott"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[83,91,84],"collection":[102,108,361,120],"recipe-product":[236],"recipetag":[491,69,33,29],"utensil":[],"recipe_cuisine":[],"dietary_preference":[593],"class_list":["post-1104","recipe","type-recipe","status-publish","hentry","recipe_cat-baking","recipe_cat-breakfast","recipe_cat-desserts","collection-easy-bakes","collection-ninja-foodi-ideas","collection-air-fry-function-recipes","collection-chocolate-week-2020","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-backen","recipetag-foodi","recipetag-lunchbox-treats","recipetag-party-favourites","dietary_preference-vegetarisch"],"acf":{"description":"Das Rezept ergibt mehr Himbeerkompott als ben\u00f6tigt wird. Es h\u00e4lt sich im K\u00fchlschrank etwa 5 Tage und passt hervorragend zu Joghurt, Pfannkuchen, Eis und vielem mehr! \u00dcbrig gebliebene Scones halten sich im K\u00fchlschrank 2-3 Tage und k\u00f6nnen in Folie eingewickelt im Ofen aufgew\u00e4rmt werden. Sie lassen sich auch gut einfrieren.\r\n\r\nTipp: Versuchen Sie nicht, die Scones mit frischen Himbeeren zu backen. Sie werden eine sehr feuchte, nicht zu verarbeitende Mischung haben!","header_image":1106,"prep_time":"20m","skill":"medium","serves":6,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":["dairy","eggs","milk"],"ingredient_sets":[{"method_type":"","title":"F\u00fcr die Scones","ingredients":[{"metric":"175g","imperial":"6.13oz","ingredient":"normales Mehl","shortcode":"175g-plain-flour"},{"metric":"35g","imperial":"1.23oz","ingredient":"Streuzucker","shortcode":"35g-caster-sugar"},{"metric":"1\/3 Teel\u00f6ffel","imperial":"1\/3 Teel\u00f6ffel","ingredient":"frisch gemahlener Kardamom","shortcode":"1-3-tsp-freshly-ground-cardamom"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Backpulver","shortcode":"1-tsp-baking-powder"},{"metric":"1\/2 Teel\u00f6ffel","imperial":"1\/2 Teel\u00f6ffel","ingredient":"Natriumbikarbonat","shortcode":"1-2-tsp-bicarbonate-of-soda"},{"metric":"1\/4 Teel\u00f6ffel","imperial":"1\/4 Teel\u00f6ffel","ingredient":"feines Meersalz","shortcode":"1-4-tsp-fine-sea-salt"},{"metric":"75g","imperial":"2.63oz","ingredient":"kalte Butter","shortcode":"75g-cold-butter"},{"metric":"Schale von 1 kleinen","imperial":"Schale von 1 kleinen","ingredient":"orange","shortcode":"zest-of-2-small-orange"},{"metric":"1","imperial":"1","ingredient":"Ei","shortcode":"1-egg"},{"metric":"75ml","imperial":"2.63fl. oz","ingredient":"saure Sahne","shortcode":"75ml-sour-cream"},{"metric":"125g","imperial":"4.38oz","ingredient":"gefrorene Himbeeren mit den gro\u00dfen zerkleinerten Beeren (tiefgefroren aufbewahren)","shortcode":"125g-frozen-raspberries-with-the-large-ones-broken-up-keep-frozen"},{"metric":"50g","imperial":"1.75oz","ingredient":"wei\u00dfe Schokolade, gehackt","shortcode":"50g-white-chocolate-chopped"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Milch","shortcode":"1-tsp-milk"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Demerara-Zucker","shortcode":"1-tsp-demerara-sugar"}]},{"method_type":"","title":"F\u00fcr das Himbeerkompott","ingredients":[{"metric":"175g","imperial":"6.13oz","ingredient":"gefrorene Himbeeren","shortcode":"175g-frozen-raspberries"},{"metric":"Saft von 1 kleinen","imperial":"Saft von 1 kleinen","ingredient":"orange","shortcode":"juice-of-1-small-orange"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Maismehl","shortcode":"1-tsp-cornflour"},{"metric":"50g","imperial":"1.75oz","ingredient":"Streuzucker","shortcode":"50g-caster-sugar"},{"metric":"60ml","imperial":"2.1fl. oz","ingredient":"Wasser","shortcode":"60ml-water"}]},{"method_type":"","title":"Zu dienen","ingredients":[{"metric":"","imperial":"","ingredient":"Schlagsahne, Clotted Cream oder Cr\u00e8me fra\u00eeche","shortcode":"whipped-cream-cl"}]}],"methods":[{"method_type":"ninja-foodi","total_time":"45m","method":[{"instruction":"Beginnen Sie mit der Zubereitung des Himbeerkompotts. W\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf MD:HI. W\u00e4hlen Sie START\/STOP, um zu beginnen. Geben Sie die Himbeeren, das Wasser und den Zucker in den Topf und kochen Sie sie unter gelegentlichem R\u00fchren etwa 5 Minuten lang, wobei Sie die Himbeeren zerdr\u00fccken, damit sie aufbrechen und weich werden.","ingredients":["175g-frozen-raspberries","60ml-water","50g-caster-sugar"]},{"instruction":"Die Hitze auf MD:LO reduzieren. Orangensaft und Speisest\u00e4rke mischen und in den Topf geben. Unter st\u00e4ndigem R\u00fchren zum Kochen bringen und eindicken lassen. Das Himbeerkompott zum Abk\u00fchlen in eine Sch\u00fcssel geben.","ingredients":["juice-of-1-small-orange","1-tsp-cornflour"]},{"instruction":"Waschen Sie den Topf und stellen Sie ihn wieder in das Ger\u00e4t. Legen Sie den Boden des Cook & Crisp Basket mit einem Kreis aus Backpapier aus.","ingredients":[]},{"instruction":"F\u00fcr die Scones Mehl, Streuzucker, Kardamom, Backpulver, Natron, Salz und Orangenschale in eine Sch\u00fcssel geben. Die Butter grob hacken und in die Sch\u00fcssel geben. Reiben Sie die Butter in die Mischung, bis sie wie Brotkr\u00fcmel aussieht. Mit einem Teigmixer, einem Messer oder den H\u00e4nden die Butter zerbr\u00f6seln, bis die meisten Butterst\u00fccke die Gr\u00f6\u00dfe von Petit Pois haben.","ingredients":["175g-plain-flour","35g-caster-sugar","1-3-tsp-freshly-ground-cardamom","1-tsp-baking-powder","1-2-tsp-bicarbonate-of-soda","1-4-tsp-fine-sea-salt","zest-of-2-small-orange","75g-cold-butter"]},{"instruction":"Das Ei und die saure Sahne verquirlen, zur Masse geben und leicht verr\u00fchren. Die gefrorenen Himbeeren und die wei\u00dfe Schokolade dazugeben und gleichm\u00e4\u00dfig durchmischen, dann auf einer leicht bemehlten Fl\u00e4che zu einem 16 cm gro\u00dfen Kreis ausklopfen. \u00dcberstehende Himbeeren in den Teig einstechen, sonst verbrennen sie beim Backen.","ingredients":["1-egg","75ml-sour-cream","125g-frozen-raspberries-with-the-large-ones-broken-up-keep-frozen","50g-white-chocolate-chopped"]},{"instruction":"In 6 gleichm\u00e4\u00dfige Keile schneiden und mit Abstand in den Cook & Crisp-Korb legen. Die Oberfl\u00e4che mit der Milch bepinseln und mit dem Demerara-Zucker bestreuen.","ingredients":["1-tsp-milk","1-tsp-demerara-sugar"]},{"instruction":"Setzen Sie den Cook & Crisp Basket in den Topf und schlie\u00dfen Sie den Crisp-Deckel. W\u00e4hlen Sie BAKE\/ROAST, stellen Sie die Temperatur auf 180\u00b0C und die Zeit auf 25 Minuten ein. W\u00e4hlen Sie START\/STOP, um zu beginnen.","ingredients":[]},{"instruction":"Nach 20 Minuten den Deckel anheben, um zu pr\u00fcfen, ob die Scones fertig sind. Sie m\u00fcssen sch\u00f6n gebr\u00e4unt sein und d\u00fcrfen an den R\u00e4ndern keine rohe Masse mehr haben. Wenn sie zusammengewachsen sind, mit einem scharfen, spitzen Messer leicht einstechen.","ingredients":[]},{"instruction":"Nach dem Backen den Cook & Crisp Basket vorsichtig aus dem Topf nehmen und etwa 10 Minuten abk\u00fchlen lassen, bevor Sie die Scones mit einem kleinen gezackten Messer vorsichtig trennen und auf ein Abk\u00fchlgitter heben.","ingredients":[]},{"instruction":"Warm mit dem Himbeerkompott und der Sahne Ihrer Wahl genie\u00dfen!","ingredients":["whipped-cream-cl"]}]}],"related_recipes":[548,1030,725]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/08\/10110441\/Raspberry-White-Chocolate-Scones-with-Raspberry-Compote.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:66:\"Raspberry & White Chocolate Scones with Raspberry Compote \u2013 \";s:9:\"meta_desc\";s:401:\"The recipe makes more raspberry compote than is required. 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Es h\u00e4lt sich im K\u00fchlschrank etwa 5 Tage und passt hervorragend zu Joghurt, Pfannkuchen, Eis und vielem mehr! \u00dcbrig gebliebene Scones halten sich im K\u00fchlschrank 2-3 Tage und k\u00f6nnen in Folie eingewickelt im Ofen aufgew\u00e4rmt werden. Sie lassen sich auch gut einfrieren.\r\n\r\nTipp: Versuchen Sie nicht, die Scones mit frischen Himbeeren zu backen. Sie werden eine sehr feuchte, nicht zu verarbeitende Mischung haben!"],"_description":["field__acf_vnmrecipes_description"],"header_image":["1106"],"_header_image":["field__acf_vnmrecipes_header_image"],"prep_time":["20m"],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"skill":["medium"],"_skill":["field__acf_vnmrecipes_skill"],"serves":["6"],"_serves":["field__acf_vnmrecipes_serves"],"utensils_set_0_utensils":["a:1:{i:0;s:3:\"104\";}"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set":["1"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"allergens":["a:3:{i:0;s:5:\"dairy\";i:1;s:4:\"eggs\";i:2;s:4:\"milk\";}"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"ingredient_sets_0_title":["F\u00fcr die 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W\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf MD:HI. W\u00e4hlen Sie START\/STOP, um zu beginnen. Geben Sie die Himbeeren, das Wasser und den Zucker in den Topf und kochen Sie sie unter gelegentlichem R\u00fchren etwa 5 Minuten lang, wobei Sie die Himbeeren zerdr\u00fccken, damit sie aufbrechen und weich werden."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:3:{i:0;s:23:\"175g-frozen-raspberries\";i:1;s:10:\"60ml-water\";i:2;s:16:\"50g-caster-sugar\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Die Hitze auf MD:LO reduzieren. Orangensaft und Speisest\u00e4rke mischen und in den Topf geben. Unter st\u00e4ndigem R\u00fchren zum Kochen bringen und eindicken lassen. Das Himbeerkompott zum Abk\u00fchlen in eine Sch\u00fcssel geben."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:2:{i:0;s:23:\"juice-of-1-small-orange\";i:1;s:15:\"1-tsp-cornflour\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Waschen Sie den Topf und stellen Sie ihn wieder in das Ger\u00e4t. Legen Sie den Boden des Cook & Crisp Basket mit einem Kreis aus Backpapier aus."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["F\u00fcr die Scones Mehl, Streuzucker, Kardamom, Backpulver, Natron, Salz und Orangenschale in eine Sch\u00fcssel geben. Die Butter grob hacken und in die Sch\u00fcssel geben. Reiben Sie die Butter in die Mischung, bis sie wie Brotkr\u00fcmel aussieht. Mit einem Teigmixer, einem Messer oder den H\u00e4nden die Butter zerbr\u00f6seln, bis die meisten Butterst\u00fccke die Gr\u00f6\u00dfe von Petit Pois haben."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:8:{i:0;s:16:\"175g-plain-flour\";i:1;s:16:\"35g-caster-sugar\";i:2;s:31:\"1-3-tsp-freshly-ground-cardamom\";i:3;s:19:\"1-tsp-baking-powder\";i:4;s:27:\"1-2-tsp-bicarbonate-of-soda\";i:5;s:21:\"1-4-tsp-fine-sea-salt\";i:6;s:22:\"zest-of-2-small-orange\";i:7;s:15:\"75g-cold-butter\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Das Ei und die saure Sahne verquirlen, zur Masse geben und leicht verr\u00fchren. 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Sie m\u00fcssen sch\u00f6n gebr\u00e4unt sein und d\u00fcrfen an den R\u00e4ndern keine rohe Masse mehr haben. 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