{"id":1325,"date":"2020-09-01T11:15:03","date_gmt":"2020-09-01T11:15:03","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1325"},"modified":"2024-05-17T15:18:17","modified_gmt":"2024-05-17T13:18:17","slug":"beef-and-ale-stew","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/beef-and-ale-stew\/","title":{"rendered":"Rindfleisch-Ale-Eintopf"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[421,123,108,362,124],"recipe-product":[236],"recipetag":[46,69],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1325","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-roast-dinner-inspiration","collection-autumn-recipes","collection-ninja-foodi-ideas","collection-ninja-for-beginners","collection-winter-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-family-cooking","recipetag-foodi"],"acf":{"description":"Tipp: F\u00fcr zus\u00e4tzlichen Geschmack sollten Sie das gew\u00fcrfelte Rindfleisch \u00fcber Nacht in Ale einweichen, bevor Sie dieses Rezept zubereiten. Dadurch wird das Fleisch auch zarter. Damit sich die Babyzwiebeln leichter sch\u00e4len lassen, in eine mittelgro\u00dfe Glassch\u00fcssel geben, mit kochendem Wasser bedecken und 10 Minuten lang einweichen lassen.","header_image":1327,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"850g","imperial":"29.75oz","ingredient":"Schmorsteak guter Qualit\u00e4t (Chuck Steak), in mittlere\/gro\u00dfe W\u00fcrfel geschnitten","shortcode":"good-quality-braising-steak-chuck-steak-cut-into-medium-large-dice"},{"metric":"4-5 Essl\u00f6ffel","imperial":"4-5 Essl\u00f6ffel","ingredient":"Pflanzen\u00f6l (oder Raps-, Sonnenblumen\u00f6l)","shortcode":"vegetable-oil-or-rapeseed-sunflower-oil"},{"metric":"1","imperial":"1","ingredient":"gro\u00dfe Zwiebel, fein gehackt","shortcode":"large-onion-finely-chopped"},{"metric":"400g","imperial":"14oz","ingredient":"Britische Schalotten\/Knopfzwiebeln, gesch\u00e4lt und ganz gelassen. Wenn die Zwiebeln gr\u00f6\u00dfer sind, in 2 St\u00fccke schneiden.","shortcode":"british-shallots-button-onions-peeled-and-left-whole-slice-into-2-if-the-onions-are-larger"},{"metric":"4\/5","imperial":"4\/5","ingredient":"mittlere M\u00f6hren, gesch\u00e4lt und in 2,5 cm gro\u00dfe St\u00fccke geschnitten","shortcode":"medium-carrots-peeled-and-cut-into-2-5cm-pieces"},{"metric":"500ml","imperial":"17.5fl. oz","ingredient":"Braunes Ale oder IPA","shortcode":"brown-ale-or-ipa"},{"metric":"4 Essl\u00f6ffel","imperial":"4 Essl\u00f6ffel","ingredient":"normales Mehl","shortcode":"plain-flour"},{"metric":"2 Essl\u00f6ffel","imperial":"2 Essl\u00f6ffel","ingredient":"Tomatenp\u00fcree","shortcode":"tomato-puree"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Englischer Senf","shortcode":"english-mustard"},{"metric":"250ml","imperial":"8.75fl. oz","ingredient":"Rinderbr\u00fche, hergestellt mit 1 Rinderbr\u00fchw\u00fcrfel","shortcode":"beef-stock-made-with-1-beef-stock-cube"},{"metric":"2","imperial":"2","ingredient":"gro\u00dfe Lorbeerbl\u00e4tter","shortcode":"large-bay-leaves"},{"metric":"2 Teel\u00f6ffel","imperial":"2 Teel\u00f6ffel","ingredient":"Kr\u00e4utermischung","shortcode":"mixed-herbs"},{"metric":"","imperial":"","ingredient":"Meersalz in Flocken und frisch gemahlener Pfeffer","shortcode":"flaked-sea-salt-and-freshly-ground-pepper"}]}],"methods":[{"method_type":"ninja-foodi","total_time":"1h 10m","method":[{"instruction":"W\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf MD\/HI. 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Dadurch wird das Fleisch auch zarter. 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